Delivered on Aug. 26, 2008, Ohio University's Wright Environmental in-vessel composting unit is the largest in-vessel composting system at any college or university in the nation. It is capable of processing up to 28 tons of organic waste at one time. In this video, Sustainability Coordinator Sonia Marcus narrates over images from the composter ribbon-cutting ceremony on February 12th, 2009. The video includes commentary from Chef Manager Eric Lee of the Central Foods Facility, and Greg King of the Grounds/Equipment Operations department at Ohio University. For more information on this project, please visit www.ohio.edu
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